I bought a 3 lb beef tenderloin with the idea of cutting it into steaks and grilling them.
But now I'm wondering if I shouldn't just bbq it whole. Because it's only 3 lbs I'm nervous about overcooking it - medium rare is as done as I want it to be.
Any ideas on how to do it, or if I should cut it into steaks.
I have a rotisserie from an old unit that might work if that's recommended.
Anyone have a foolproof method?
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