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Lemons Salt

Grey salt in preserved lemons

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Grey salt in preserved lemons

bakon | Feb 25, 2014 02:38 AM

I ran across a recipe that called for using sel gris (grey salt) for preserved lemons and I was wondering if anyone has tried this.

I can imagine that the minerals in the salt might add to the complexity of flavor and I get grey salt for $5/lb so the added cost seems negligible.

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