I love greens, kale, spinich, bok choi, and others. I am very fortunate to have access to a lot of variety through the local korean & chinese groceries.
However, I've gotten very bored of how I prepare them. I only have 3 methods and they are all around quick stir fry (i.e., salt/pepper and garlic, dash of soy, or oyster sauce).
I would appreciate suggestions on other ways to prepare greens (it doesn't matter which type of cooking: chinese, southern, italian etc) but just looking for new ways to prepare them.
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