Tomorrow (Fri) night I'm making dinner for 4 friends, one of whom is an outstanding cook (but is not picky or judgmental about food cooked by mere mortals like me), another is a wine buff and will be bringing some good stuff. I'm making pot roast (Cooks Illustrated recipe) and roast veggies (potatoes, carrots, turnips, onions, peppers roasted in cast iron skillet). I feel like there needs to be something green on the plate too. Suggestions?
FYI I have some nice organic farmers market broccoli, but it's been blanched and frozen.