I am seeing a lot of so-called "green" pans out there in various stores lately: Martha Stewart's EcoCook Fry Pan, Target's Green pans, HSN.com's GreenPan, etc., etc.
I am also reading lots of good reviews (and bad) for all of these types of pans. Any particular winners in out there that are worthwhile? I checked out the Martha Stewart's samples at Macy's today, and the surface does seem pretty durable under my very-unscientific "fingernail test." I guess I'm mainly looking for a really tough nonstick surface; not sure what the most durable product really is.
Comments, warnings, and/or recommendations are very welcome.
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