Not About Food

Going "green" in the kitchen

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Going "green" in the kitchen

Chew on That | Aug 24, 2007 11:56 AM

I recently went to the Notebaert Nature Museum in Lincoln Park of Chicago, and they had this great exhibit about going "green" in the kitchen. For those of you who don't know, to go green means to use products that are consciously environmentally friendly.

Does anyone use green practices in their kitchen? And if so, what are they?

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