General Discussion

Garlic

green garlic

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green garlic

kelly | Feb 24, 2001 04:18 PM

The last couple of times I made a recipe using garlic and lemon, my garlic turned blue-green! Does anyone know why? I'm using a stainless steel pan or roasting pan. It happened first with turkey and this time with scallops. I've eaten both meals, and am still around to ask the question, so I assume it's harmless reaction.

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