It's driving me nutso! I've Googled it without any real definite result. I keep getting Mexican food answers, which are clearly not what I want.
As it note, if it works for you, you may be interested to know that Google results are not always the same for everyone (more on that in their official announcement):
So anyway, I have looked at this recipe:
and this recipe:
... and neither say what kind of chiles they are.
Am I to assume that it really doesn't matter, so long as they are green and they are chiles? Or are they specific (yet not specified) chile types?
Any help is greatly appreciated!
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