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What to do with green cauliflower?

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What to do with green cauliflower?

Millicent | Feb 18, 2003 04:40 PM

I have some green cauliflower -- I think it's called romesco cauliflower -- and am wondering how best to cook it. How is it different than regular white cauliflower? Better to roast or blanch it? What can I do with the leaves? Is it more nutritious than white cauliflower?(Following the deeper-the-color-the-more-vitamins theory of vegetables.)

Thanks for any suggestions.

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