Strange but the cookbooks my wife and I have all don't mention this dish. The original Gourmet Cookbook has a recipe for brussels sprouts almondine, but not this veggie. Even Julia doesn't mention it in her first two books. Has anyone got a "killer" recipe for making this vegetable? We have to bring a green veggie to a Thanksgiving Day meal for twenty people and would like to have something that's transportable, relatively simple, and something that everybody will like.