I recently visited my parents in Ft. Lauderdale, and we had dinner at a local Greek restaurant, at about 30th street, on the main drag. Oh my goodness, the pork ribs were insanely good. I asked, and they told me that they were prepared with oregano, olive oil and lemon. I must know the name of this restaurant, and if anyone has ANY idea what magic they perform over these to make them such paragons of porky, lemony goodness, I'd like be most grateful . . .