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Greece: Way More Lamb Than Beef? Corresponding Terrain?

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Greece: Way More Lamb Than Beef? Corresponding Terrain?

opinionatedchef | Mar 1, 2014 02:08 PM

I've never been to Greece. I have a picture of it being predominantly rocky/craggy land (even the islands) for goats and sheep; not big expanses of cattle pastureland. And along with that, i don't associate greek cooking with a lot of beef.

Would you plse educate me a bit about this? I know that, like most countries, Greece has variety in food and terrain; I'm not asking about absolutes, just 'predominantly'. Thx much!

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