I'm on the email list for this place, and got a message that a new pizza oven was wired. We tried it tonight, and Chris Brophy makes a great, thin-crust pie. We tried the Duke Kahanamoko - prosciutto, pineapple, fresh mozz and a rosemaryish tomato sauce, and also the Chef's Special. He forgot about that one, and though he let us eat it, he also made a second one for us to bring home at no charge. Small but decent beer & wine selection.