I´ve started making burgers from scratch. I use the finest ground meat, but the ingredients I put in, don´t do much for enhancing the flavour. Dare I say they become kinda tastless.
I´ve experimented a bit with Gordon Ramsays recipe, but I got a feeling it´s not quite authentic. In this recipe, theres ketchup, dijon, worchestershire sauce, a red onion, egg yolks and salt and pepper.
But I wonder how do you americans do it in your own homes? When you want to beat the restaurants and create the perfect burger?
Hamburgers is an american dish, and since theres alot of americans on this board, I think its the best place to ask. Can you teach me how to make burgers?