Reading some of the media reports about the proposed taco truck ban in Salinas, I came across this blog by a self-described taco journalist who has been documenting a LA taco crawl.
So my question is what Chowhounds think of the reports on the blog ... on spot or not?
Should I bookmark it for my next trip to the LA area? Any addtional tips for these trucks?
Seems like some good hints to me ... 50 cent taco for lunch at El Capitan, etc. Nice pictuers and descriptions too.
Gratuitous link: There's a link on the site to someone who documents carneceria art. There's also wonderful details on the mural on Farmer John's processing plant called "Hog Heaven". Food for thought.