Growing up in los angeles, I have found that a number of great places have closed due to no following..... such as
Vintage, which was opened by the old sous chef of citrus
Table, by the old owner of 2424 Pico
Saulte, one of the sous chefs from valentino.
what a shame do any of you have places?
Updated 1 year ago | 13
Updated 1 year ago | 3
Updated 1 year ago | 1
Updated 4 months ago | 0
Updated 5 months ago | 7