The first new restaurant in ages has opened here in Jose Ignacio, near Punta del Este, and the food is fantastic.
It's chef Mario Mori from La Commedia in Montevideo; La Commedia now has its summer home at a hotel called Posada Azul Marino. Last night we ate risotto with baby squid and caramelized chives, ravioli stuffed with crab and parmesan cream, grilled black bass with fresh herbs, and a dark chocolate coupe with roasted mango, pistachio and curry, among other things.
Here's the info: +598 486 2363, Rt 10 Km 185 (that's where you turn and drive about a minute inland), www.azulmarino.com.uy.
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