Our family recently traveled to GS for a swim meet. We had dinner at the Tin Top Restaurant. It was over the top good. I had a dozen oysters first. They were ice cold, and nice and salty. The rest of the family devoured two pounds of boiled shrimp and crab claws. My prime NY strip was rich and tender. My wife had a huge thick piece of grouper with a seafood sauce. Wow! My three children had fried grouper with steamed veggies. The menu is on a huge blackboard and has about all the seafood the local waters can produce. All I can say is treat yourself when you are in that area!