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Great Pies in Westchester

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Great Pies in Westchester

JSexton | Aug 16, 2006 04:28 PM

I've noticed a lot of crappy 'home-made' pies around--gritty shortening crust (or EZ crumble top crust), commercial pie filling, non seasonal fruit. Is there anyone around (and I'm willing to travel) who does a really great, really home-made pie? I'm thinking fresh seasonal fruit, actual rolled pastry (looks aren't important), bright and interesting flavors? Let me know if you can think of anyone--
Thanks

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