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What other uses are there for a not so great pie crust?

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What other uses are there for a not so great pie crust?

RedVelvet | Nov 28, 2009 02:28 PM

I used a new recipe for pie crust this year, and it came out a bit too dough-ey (gluten developed? maybe wrong proportions?) It was ok, but not great, not flaky and buttery - although I used 3 sticks of butter for 3 1/2 cups flour.
Well, too late to troubleshoot now, but I'm left with a disc of dough that I don't want to throw away.
Any ideas about what I can make with that dough other than pie crust?

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