OK, I make a good meatball but not a great meatball. I want to make a melt in your mouth,oh my god this is so good meatball. So far, I prefer a baked meatball. I like there texture a little better. But I've tried frying first , baking first cooking in the sauce, not cooking in sauce, only beef, a mix of pork and beef blah blah blah. Anyway, whats your secret to a really great meatball.