Help. I'm exhausted and time-challenged and have another meal to prepare for Friday evening in the sukkah.
I am always looking for great stew recipes that keep happily on the blech between candlelighting and serving the main course. Many even freeze well, or refrigerate well between the day you have time to cook and Friday. I often make double and freeze half. I hope this thread will collect recipes and stew ideas.
I know stew can be thrifty. Or wonderful with only a few bones for umami and the focus on vegetables and beans. Personally, I like bean stews best. For guests, however, I mostly need meat stews in which the veggies flavor a dish that is close to all-meat. Beef or lamb.
I'm at my desk, overwhelmed with work (this month is crazy) my mind is a blank, and I need to get my meat order in.
Suggestions deeply appreciated.