Was walking North beach in search of Osso Bucco when I saw a little line at a 10 table (or so) restaurant.
We limbo'd into our table/booth and were treated a great, reasonable meal.
Our server, Elizabeth recc'd the Roast Pork, braised in milk with herbs.
It had a pot-roast like consistency and was quite possibly the best pork I've had.
At $10 per entree, it was so good, I had a second one for dessert.
Try the Carpaccio too!
Its kind of at the North Beach/Chinatown border.
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