We had a great dinner tonight at a very reasonable price.
Tomato salad - Fresh medley of tomatoes complimented by seaweed greens and a perfect vinegrette, 9E
Lettuce salad - perfectly dressed, very fresh greens
Bread was also very good.
Mains - 18E
Le Bauette Boeuf - grilled steak with seaweed (looks like tiny asparagus), fresh peas, carrots, fingerling potatoes in a very subtle, but perfect onion based sauce. Sauce was very light and outstanding.
Mousse de chocolat - simple, great flavor
Priced fairly and the selection is good. Had a grenache based wine called Terre Inconnue for 39E (32E if you buy to take home + 7E to have with your meal) that was one of the best wines I've had for the price in a restaurant in a long time
Friendly and warm. Chef Royden K. came out to see how to say hi.
Le Verre Vole -