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Great meal at Blackfish in Conshohocken


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Great meal at Blackfish in Conshohocken

Tir_na_nOg | | Nov 27, 2010 03:53 PM

Had another great byob meal recently at Blackfish in Conshohocken PA, which remains my favorite Philly area restaurant. It was another one of their Tuesday night $45 four-course dinners focused around a single ingredient, this time CRAB. I fear my descriptive powers fail me in the face of such wonderful cuisine, so here are a few photos.

~Wild mushroom soup shooter

~Dungeness crab in Kombu broth with a 63-degree egg (cooked at 63C to a unique consistency)

~Galette de crab "George Perrier" (a tribute to Chip Roman's mentor, it is his take on George's signature dish)

~Veal Oscar with jumbo king crab, BĂ©arnaise sauce and trumpet mushrooms

~Manjari (a citrus-flavored chocolate from Madagascar) pot de creme with preserved orange segment

~Cheese plate (extra $) with Amazing Acres goat cheese, Manchego, drops of 100 year old sherry vinegar and beet membrillo paste

~'06 Ratzenberger Bacharacher Kloster Furstental Riesling Sekt Brut
~'07 Fritz Haag Brauneberger Juffer Riesling Kabinett
~'76 H. Josef Fries Noviander Honigberg Riesling Auslese
~'06 Giacomo Conterno Barbera d'Alba Cascina Francia

Upcoming Tuesday night dinners (I swear I'm not getting a kick-back, I just love this place!):

11.29.10 (Monday) guest chef Pierre Calmels of Bibou (I'll be there!)
11.30.10 Lobster
12.07.10 Beef
12.14.10 King Crab
12.21.10 Foie Gras
12.28.10 Lobster