Lobster in the pan with a julienne of garden fresh vegetables. The lobster was small (a 1 pounder) and the price was high ($36), but it was fantastic; perhaps the best lobster dish I've ever had. The lobster was roasted and served in a pan, slit open, and topped with a delicious medley of julienned vegetables. There was a sauce on the bottom of the pan which I am guessing comprised principally white wine and butter (and was great when mopped up with bread).
Don't order this if you're gonna be put off by the size or the price, but otherwise I highly recommend it.