Have been really enjoying our first trip here. Some of the highlights so far:
Scrambled eggs with shrimp, asparagus, mushrooms and other veg at Bar Pinxto in La Boqueria
Razor clams for breakfast at some random counter in La Boqueria
Tasting menu with wine pairings at Hisop, except for the lame service at the end.
Tasting menu at La Palerma last night, at 21,50 E for 6 small plates and dessert, a total bargain. The 4 of us ate family style and had 12 courses + 4 desserts, got out for 120 E including wine.
Drinking wine and munching on fresh bread, Iberian ham and aged Machego in our apt right now, will be checking out Gresca tonight.
Love it here!