Anyone else hit up Avila on 45th in Wallingford? I've been a couple (3) times now and have walked away impressed.
-Get a seat at the bar and you can watch all the action in the kitchen... heck, I even threw a couple questions at the cooks
-House made bread is dense and flavorful... last time I was served some caramelized onion bread which was divine
-Portions have been generous... even two picks from the Small Plate menu was enough to fill me up last time
-Playful menu... Savory Pumpkin Pudding, Bone Marrow Beignets, even Tater Tots with a twist
It's my new favorite spot in my neighborhood. Anyone else been?
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