Later this month I'll be visiting for a week, for the first time in many years. More-casual fare preferred; atmosphere not so important; any neighborhood OK, at least while I'm chowing solo.
I've explored New York's multinational foodways in depth, but I'm sure that Miami (and vicinity) has much to offer that's less familiar to me. Nicaraguan, Cuban that's not hybridized by Chinese, and American Southern are three possible avenues of chow. What else would you suggest? Thanks in advance.