My wife and I just relocated to Delaware County from New York, by way of northern New Jersey. We've had a hard enough time adjusting to the pizza down here, but we've found the bagels to be absolutely awful. Our friends in New York insist that the secret to a good bagel is a soak and a boil in New York tap water -- so are we out of luck? The closest thing we've found to a "real" bagel was at a bakery around the corner from the City Avenue Deli (where we had a very good corned beef sandwich, and better than average matzoh ball soup). Any other recommendations?