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Great chilli con carne recipe to make out here in the (French) sticks

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Great chilli con carne recipe to make out here in the (French) sticks

nolbombol | Jan 18, 2013 02:08 AM

So, bearing in mind that I am currently in v rural France where even kidney beans are seen as slightly exotic, and my choice of ingredients is limited (no fancy chilli peppers or dried mexican anything), can anyone please post up a good, not too spicy chilli con carne recipe (the French will not eat anything too spicy). The local beef is fantastic - organic, estuary reared - have both mince and steak _ and I have home canned summer tomatoes and at a push can probably buy spanish canned peppers, but everything else is v basic (eg chilli powder comes in two sorts - mild or hot, nothing fancy or remotely ethic!).

And what would I serve with it? Just rice, or tortilla chips or...........

Many thanks in advance!

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