Did anyone make it to the Great Chef's Event for Alex's Lemonade Stand down at the Navy Yard on Tuesday? It was a great spread of food with some pretty big chefs. My personal favorites were:
Jonathan Waxman personally cooking up gnocchi.
John Besh also personally cooking up jumbo shrimp and grits.
Jose Garces' ribs and black beans.
Hecho Sushi's tuna nagiri with soy gel drops and shaved truffle
Suzanne Goin's smores which she heated up with a blowtorch
and I can't remember the chef who did the bbq'd pig face
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