All the fancy bakeries I know are in LA. All the really great ethnic bakeries I know are in the Valley (with a few in the SGV). But now I live in OC.
I've found Blackmarket Bakery, which is at various farmers' markets (Tustin, Irvine and CM, I believe) and has really great, imaginative stuff (lime-coconut croissants, YUM)...
...but where else are the great baked goods? I can certainly get my fill of light, airy, rice-ridden baguettes two for $1 anywhere in Little Saigon, but where do I get pastry?
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