i was thinking about the great regional food specialties of america, and a lot of sandwiches came to mind (philly cheesesteak, new orleans muffuletta, memphis pulled pork bbq, maine lobster rolls, etc.).
i'd love to compile a list of all the "don't miss" local specialties across the country, sandwiches and otherwise, so what would all you chowhounds include???
a few others i've thought of . . .
Florida stone crabs
Texas bbq brisket
New Orleans gumbo, jambalaya, po boys
Kentucky fried chicken (oops!)