Just went to Grace Garden in Odenton for the 3rd time this past Saturday. Both my Shanghainese wife and I loved it before, but a couple of dishes this time were just swimming in grease. Puddles and puddles of the stuff. The braised szechuan beef and crispy eggplant were really oily. The beef chow fun, cold beef tendon, and pork with rice powder were fine. The squid dish, while not greasy, was cooked to the consistency of pencil erasers.
Did we catch an off night? Have they gone downhill? Do you just have to avoid certain dishes? What's going on here?