Has anyone tried the gluten-free pastries or gluten-free fried chicken at chef Lizzy Boelter’s new Grease Box yet?
Location: 942 Stanford Ave. @Lowell, between Market St. and San Pablo Ave., Oakland (Stanford becomes Powell St. once it hits Emeryville).
Contact via email only, no phone; she also does catering
Breakfast/Lunch/small dinner menu Mon-Sat, closed Sunday
Apparently Luke Tsai gave her a good review when she was doing a mobile cart business, and explains how she came to create the gluten free batter - she has celiac disease.
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