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GRAVY? For buscuits and gravy?

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GRAVY? For buscuits and gravy?

NAtiveNewYorker | | Oct 11, 2007 08:58 AM

I fell in love with this dish in the South. I think the general recipe is to brown and render sausages, add flour and whole milk to the sausage and fat, and season to taste.

But I keep striking out. What's the best/easiest recipe?

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