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What to do with gravlax


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What to do with gravlax

tardigrade | Jul 27, 2013 10:48 PM

I made a fish worth of gravlax recently. I took half of it to a party (where it vanished quickly), but I still have a lot left. Any suggestions (besides bagels and cream cheese)? I'm thinking of a simple pasta and salmon dish, maybe with a sour cream based sauce to cut some of the saltiness.

Any other suggestions?

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