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Garlic

grating head of garlic

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grating head of garlic

JC2 | Jul 30, 2012 01:51 PM

I was reading an article in Grub Street and the woman said she makes a pasta sauce to which she adds a head of garlic. She grates the head of garlic. I don't understand how this would work - is the skin of the garlic included? Any ideas. BTW, the sauce was cherry tomatoes, pepporoncini, w hite wine, basil and sounded great.

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