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Chocolate Grater

Grating chocolate: Hand grater, or Cuisinart?

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Grating chocolate: Hand grater, or Cuisinart?

creepygirl | Aug 3, 2004 04:24 PM

I have a recipe that requires grating 12 ounces of dark chocolate (chocolate will be melted). Is it easier to grate in the food processor, or on a hand grater? If I go with the food processor, should I use the grating disk, or chop the chocolate in small pieces and use the chopping blade? Any tips to make the grating go more smoothly will be appreciated.

-cg

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