The Fernandina Beach Farmer's Market now has grass forage beef from Deep Roots Meats in Madison, Florida. We have tried the hamburger and sirloin and they are very good. The meat is deeply red, very "beefy", richly marbled and has a minerally flavor. It reminds us of the beef we had in Italy and Spain. This is very different from corn fed beef. These folks do not use growth hormones or antibiotics. Their web site www.deeprootsmeats.com has some interesting photos. Check them out.