Does anyone know where I can find stuffed grape leaves in the city? Everywhere I've been seems to make them stuffed with rice only, which is far inferior (in my opinion) to the beef-and-rice-stuffed ones my Lebanese family makes.
I actually am fairly adept at rolling my own, but that's a whole Saturday afternoon usually, and a batch is about 75-90 strong - more than my wife and I can reasonably eat before they start to turn. So, I'd like to find somewhere I can get my "fix" between batches.
I put "in the city" in the header, but I'm willing to drive a reasonable distance. I'm also accustomed to beef and rice filling, but I've always been curious to try lamb too.
any help is appreciated. thanks.
Updated 2 years ago | 11
Updated 2 years ago | 9
Updated 2 years ago | 0
Updated 11 months ago | 3
Updated 1 year ago | 6