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Grand Marnier vs. Cointreau in recipe; does it matter?

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Grand Marnier vs. Cointreau in recipe; does it matter?

takeoutgirl | Mar 25, 2007 03:18 PM

My recipe for orange roasted capon calls for orange-flavored cognac. I have both Grand Marnier and Cointreau. Is one better suited for recipe over the other? Thanks!

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