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Gramercy Tavern Gingerbread-Questions


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Gramercy Tavern Gingerbread-Questions

eriberri | | Nov 29, 2007 05:04 AM

Happy Holidays All!

So, I'm thinking of trying some new things this baking season. I love anything and everything gingerbread. I've seen a lot of posts about how good the Gamercy Tavern Gingerbread is. I've also read how tough it can be to get out of the pan. I was hoping someone could answer a few questions:

When baking in loaf pans, do you grease and flour? Or line with parchment?

Does anyone have a time estimate for baking in loaf pans?

Anyone tried cupcakes or mini cupcakes?

How far in advance could I bake to give away?

Any other thoughts or tips would be appreciated.

I'm also on the lookout for gingerbread biscotti and gingerbread whoopie pie recipes :-)