Hey everybody --
I was recently browsing at my local spice store and came across a package of "grains of paradise." I was so charmed by the name, and by what little I knew of the spice's medieval history, that I bought some to take home. Problem is, I now have no idea how to use it. I know I can use it like pepper for veggies, but does anyone have a more ambitious recipe that might show the spice off to good advantage? I'd love some suggestions. Thanks!