I am trying to figure out a good style to brew for consumption this fall. I just finished a pale ale and an IPA so I don't want to go that route. I usually do 18 gallons per brew, so I have the option of casking 5 gallons and kegging the rest, which might influence my decision (if something that works very well in a cask pops up here). Anyone have any fall favorites? Any all grain recipes that you love to brew around this time?