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Ingredient Substitutions

Graham flour substitution

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Home Cooking Ingredient Substitutions

Graham flour substitution

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cynbad | | Dec 21, 2008 07:52 AM

I've got banana bread on the brain and was thinking about mixing up my mom's old, delicious but pretty standard recipe with the addition of some graham flour I happen to have on hand. Would welcome any recommendations about best proportion to shoot for, to get most flavor from the graham flour but still enough structure from the all-purpose. Recipe calls for 2 cups flour, would 1 cup each be about right?

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