Home Cooking

Ingredient Substitutions

Graham flour substitution

Share:

Home Cooking 2

Graham flour substitution

cynbad | Dec 21, 2008 07:52 AM

I've got banana bread on the brain and was thinking about mixing up my mom's old, delicious but pretty standard recipe with the addition of some graham flour I happen to have on hand. Would welcome any recommendations about best proportion to shoot for, to get most flavor from the graham flour but still enough structure from the all-purpose. Recipe calls for 2 cups flour, would 1 cup each be about right?

Want to stay up to date with this post?

Feedback