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Gourmet Garbage

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Gourmet Garbage

chef chicklet | Nov 6, 2006 05:05 PM

I want to always apprecicate what I have and not ever be wasteful. So I am curious what other people do. When I make a scan on the fridge at the end of the week and it'c cleanout time, I have to use what is left and make it work.

Now this is when true creativity comes to play. I love the challenge of making delicious meals from barely nothing. I am always amazed at the 3rd world countries with so little, that have the most delicious food and so many different dishes!

What is the most amazing meal that you came upwith using what you had on hand that now is a regular item for you?

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