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Help with Gougeres - they came out hard & dense not light & airy

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Help with Gougeres - they came out hard & dense not light & airy

Apple | Oct 29, 2009 07:08 AM

I made gougeres with a recipe that is tried and true but for some reason instead of coming out of the oven - light & airy - they came out hard and heavy. I am quite sure I followed the recipe correctly - but obviously - something's up - maybe I didn't cook the choux batter long enough, oven temp off? I don't know - any thoughts?

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