nooodles's is now Pei! Just wanted to let you guys know about the change; details on site talk.
Anyhow, I have a lot of lemon zest. Lots and lots. I suspect friend has a hybrid lemon/Buddha's hand tree. They're perfect for baking because recipes always seem to require more zest and less juice than a normal lemon yields. These lemons are tons of zest and just a little juice, so it's great.
I'm already thinking lemon poppyseed cake. Any other zesty ideas?
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